“Every time I think of beer, I think of Hopdevil.” — Chris W.
WildDevil
Bold, spicy, menacingly delicious HopDevil takes on an entirely new dimension when subjected to a ëwildà yeast fermentation. A sharp, tart edge has been added by this fermentation that plays into the caramel sweet malt deliciously and creates complex interplay with the citrus accented hops.
COMPOSITION
| Malts: | Imported, 2 row German malts |
|---|---|
| Hops: | Whole flower American hops |
| Yeast: | 100% laboratory grown Brettanomyces |
| Alcohol by volume: |
6.8% |
AVAILABILITY
750 ml bottle conditioned bottles year round; limited draft times
