Victory Beer Blog

Life in a growing American brewery

More Victory to Love

Tuesday, March 20, 2012 at 10:42am

When Bill and Ron first met in 1973 as 5th graders, their biggest concern was finding a good spot to get into trouble after school. Over their 39 years of friendship (so far), those stresses changed: Who to take to the prom? Where to go to college? How to secure a real job? And then, in 1996 how to make their dream of brewery ownership a reality.

So far, the duo has managed all of life’s choices honorably and successfully. Beginning in 2011 and continuing into 2012, Bill and Ron faced yet another daunting conundrum – this time more significant than choosing a prom date. How should they solve the challenge of operating a brewery functioning at capacity in order to feed the needs of their devoted fans?

After many sleepless nights, countless hours of research, dozens of meetings with financial institutions and a few solid drinking sessions, Bill and Ron have decided to take another leap of faith, with their fingers crossed that the Victory name holds true. Victory Brewing Company is opening a second brewery!

We officially signed papers this week to take over an existing building in Parkesburg, PA to build our additional brewing facility. We now take on the task of turning that building into another Victory Brewing Company. It will take some serious growing pains to get the new facility up-and-running. But once we’re at that point (fingers crossed for Summer 2013), it will allow us endless opportunities to experiment with new flavors and re-create old favorites.

In keeping with our “locally brewed, locally loved” motto, the choice to expand was not made lightly. The Parkesburg location will allow Victory to produce even more locally brewed and locally loved beer.

We can’t imagine considering anywhere other than Downingtown as our home. And, while there’s no place like home, the new location was chosen because of its similarities to our Downingtown location. Just as our home brewery recycled an old Pepperidge Farm factory, the expansion brewery is being built within an existing complex in Parkesburg. And just like our Downingtown location is situated a mere 14 miles from the headwaters of the east branch of the Brandywine Creek, the new brewery will be just 17 miles from the headwaters of the west branch.

Environmental impact has always been of utmost importance to us, and it continues to be as we expand. Water quality was a major consideration for this expansion. Nearly eight months of water-quality research found that the mineral composition of the west branch water is nearly identical to the east branch. And just as we have awarded our Headwaters Grant to a watershed stewardship group who is protecting the east branch, we will be announcing our new recipient as an advocate for the west branch.

With this expansion will come plenty of other great news. Over the next five years, we expect to add more than 50 full time jobs to our workforce. As we increase our brewing capacity, we’ll be able to bring back some of our brands that went on a brief hiatus: Old Horizontal, St. Victorious and maybe even WildDevil. Ultimately, we plan to move most of our flagship brewing to Parkesburg, which will allow us to make the Downingtown brewery into a limited-edition draft brewery for more experimentation. By shuffling some of our brewing around, we will eventually be able to bring tours back to the public!

Making the choice to expand has been a big decision for Bill and Ron. But, just as they always have, they focus their commitment on the beer. Their mission has always been to create the highest quality products, and that will continue to be the heart of Victory Brewing Company. We believe that victory comes with dedication to flavor and that belief is propelling us to expand.

Two childhood friends are once again taking a risk together. By taking this bold move forward, Bill and Ron are looking forward to celebrating the next 16 years in business, and 16 years after that, and so on, as we continue to Taste VictoryTM together.

Cheers!

*You can follow us on our journey toward Victory in Parkesburg as we share photos, plans, news and more over the next few months at www.victorybeer.com/expansion.

- K.N.

A New Place to Taste VictoryTM!

Thursday, March 15, 2012 at 10:40am

Back in 1978, Bill and Ron attended their very first concert together at Philadelphia’s premier concert venue: the Spectrum. As they rocked out to Ted Nugent, Bill and Ron became part of Philadelphia’s entertainment history. Little did they know, 33 years later the Spectrum would be just a memory. And they certainly had no idea that 34 years later they would have the opportunity to put their own stamp on Philadelphia’s social scene.

Philadelphia is an incredible, thirsty, beer-loving city with craft beer enthusiasts who demand variety and quality. In two weeks, when Victory Beer Hall opens, those discerning beer-lovers will be treated to a variety of Victorys, including many of the specialty beers we serve in Downingtown.

It is our hope, that by partnering with XFINITY Live! Philadelphia to open Victory Beer Hall, we can share our Locally Brewed, Locally Loved philosophy with a larger audience than we can reach in Downingtown. And it’s not just about us. Visitors to Victory Beer Hall will find our Philadelphia-area craft beer friends on tap too.

We are thrilled to be able to make our beer more readily available in Philadelphia through this venue. But we want our fans to know that Victory Beer Hall is not another Victory Brewing Company. In fact, the beer hall is a joint venture between Victory, Comcast-Spectacor and Entertainment Consulting International. That’s the legalese to tell you that what you will experience in South Philadelphia will be a wholly different atmosphere than what you get from us in Chester County.

What’s Different?
Victory Brewing Company operates and manages the restaurant in Downingtown. It is the very-best spot to drink the freshest Victory beer. While the brewery is a travel destination for many beer aficionados, the atmosphere at the Victory Brewpub feels familiar, like a neighborhood bar.

Victory Beer Hall is operated by XFINITY Live! Philadelphia and will be a Philadelphia craft beer destination and social experience. Victory Beer Hall allows Philadelphians to enjoy an eclectic mix of beer styles in a high-energy, party atmosphere. Guests will sit at elongated beer hall-style tables, enjoy live music and share toasts with one another.

What’s the Same?
Both the restaurant at Victory Brewing Company and Victory Beer Hall are dedicated to the beer. The VBC mission is instilled in every employee at both venues. In fact, Victory is directly involved in the training and education of Victory Beer Hall employees to ensure a similar first-class experience to the one that visitors now find at Victory Brewing Company’s brewpub in Downingtown. No matter what differences exist in the atmosphere, both venues were built to showcase and celebrate craft beer.

We have an incredible amount of pride when it comes to our beers and our city. We couldn’t be more excited to have the opportunity to share that local beer and local love in a venue so near and dear to us. Who knows, maybe we’ll even convince Mr. Ted Nugent to make an appearance on the Victory Beer Hall Stage, right where the Spectrum once stood.

- K.N.

Sixteen Sweet Years of Victory

Wednesday, February 15, 2012 at 1:01am

By Bill Covaleski

Sixteen years ago today, Victory Brewing Company was born, so to speak. With the opening of our doors on this day (February 15, 1996) that we officially began operations. Today, as we celebrate the sweetness of 16 years in business, we take a moment to reflect on where we started.

Our desire to start a brewery was born years before VBC ever opened. In fact, our original business plan, which sits beside me on my desk as I type this, was dated June 1994. I’ve kept this plan to remind me of our idealism and as a reminder that critics aren’t always right. With the only wealth we had being brewing experience gained in Germany and 5 years of industry work, we were desperate for dollars to start our business, and we naturally turned to family and friends to include them in our dream. One of the first potential investors we identified was an older cousin of mine who had parlayed his accounting degree into quite a successful career for himself. When the plan was returned to me, without a check, he had penned various comments all over this very copy, all of which were negative. Some of which were helpful.

The best comment of them all? “Don’t like this. Is B******t!” Very constructive.

The main criticism from him as a prospective investor was that Ron and I had no experience running a business. But wait! We left out an important fact. Ron and I had months of Junior Achievement in 1979 to fall back on!

During our time at the mentored business experience, Ron took on the role of CEO for our faux business. I took on the role of disinterested employee. Either way, Ron had executive experience. See photographic proof:

But none of this impressed my cousin enough to invest in Victory.

As I scan back through the original business plan, ignoring the nay-saying scribbles, I am pleased that much of our initial vision has come to fruition in our sixteen years

Even back in 1994, we noted that our competitive advantages would come from the ingredients we use and the techniques we employ. That remains true today. The imported malt and whole flower hops we use today are the same stellar ingredients we proposed as we were getting started. In 16 years of business, we are proud to say that we have never compromised on quality in favor of price.

Some of the most significant developments we’ve made since opening in 1996, make where we started seem almost laughable.

As we got started with Victory Brewing Company, the entire business consisted of just Ron and me. We did every job. We were the brewers, book keepers, marketers and delivery drivers.

“Initially, Victory Brewing Company’s products will be distributed by either of our two Brewmasters and principals, Ron Barchet and Bill Covaleski. Allowing us to forge close links with our retailers and gain customer insight, we feel this is the proper approach to take.”
~ The 1994 Business Plan

Today we have more than 200 employees, people who shouldered the burden that has spectacularly outgrown two elementary school friends.

Not only did we start with just two employees but with just one email address. Drink@victorybeer.com was registered to receive all email for the company in 1997. At the time, we couldn’t understand why a beer business would need to receive email and we certainly wouldn’t need more than one address for such things!

Today, we embrace our web presence and the ability to digitally connect with our audience through email, Twitter, Facebook, texts and soon, an app! This profusion of digital communications options is making me feel old.

Ron and I are proud of the success we’ve achieved and humbled by the dedicated fans who have provided the critical support that our crazy beer notions needed to survive. Though we don’t drive the delivery trucks anymore, we still believe in forging close links with our retailers and customers. We welcome your comments via social media and love answering the questions you submit to us at brewmaster@victorybeer.com.

While many 16-year-olds are hoping for car keys on their birthdays, we are grasping tightly to the keys we already have – the keys to our success that we developed back in 1994. So far, so good.

 

Terroir of Innovation

Wednesday, February 1, 2012 at 12:03pm

The term Terroir comes from the French word terre, meaning “land.” The brewery here in Downingtown, has become a land of creativity and experimentation as we create the beers you know and love. In fact, you might consider the brewery to be a “Terroir” of Innovation.

Why are we providing you with a vocabulary lesson today? Well, the term has been floating around our offices for a few months now as we crafted a some distinctive batches of beers and planned a rare event: Terroir des Tettnangs. This concept featured variations of our Braumeister Pils recipe, brewed with the Tettnang hop variety, all grown in the German district of Tettnang. The only variable between each of the 5 Braumesiter Pils brewed in this experiment was the specific field in which the hops were grown. Terroir des Tettnangs: the geography of Tettnang.

Brewmaster, Ron Barchet, travels to Germany every year for the hop harvest. There, working with family farmers, he selects the very best whole flower hops for our beers. This year, during his trip to Tettnang, he noticed some variation in the aroma hops from field to field. He wanted to see what impact that slight variation would have on a recipe. So he created an experiment. That experiment came to fruition in the Terroir des Tettnangs.

If you were lucky enough to join us last night for our sold-out event and tasting, you got a chance to discover the differences first-hand and meet the German farmers who grew the flavorful hops. But for those of you who couldn’t make your way here on a random Tuesday night, never fear – our Terroir of Innovation will continue!

We’ve been experimenting with recipes and ingredients for years. In fact, our Braumeister series has been an on-going experiment since 2001, where we source rare hops like French Strissel Spalt, to impact our luscious pilsner recipe. Right now, we have a Braumeister Pils version in the tanks that was brewed with a hop that, until just a few months ago, was considered extinct – Rottenburger

Today, we have five varieties of our Tettnang Braumeister Pils available here in the brewpub. And in the coming months you’ll be able to sample the Rottenburger version. The great news is that this innovative brewing concept is not solely available to our Downingtown neighbors. You can find the latest Braumeister Pils near you using our beerfinder.

As we approach our 16th birthday, creativity in brewing still gets us going. Playing around with hops in the Braumeister Pils series is just one way that we get to experiment and create unique products.

Stay tuned for a similar project involving a double IPA recipe and different hop varieties.

- K.N.

 

Giving Thanks

Monday, December 19, 2011 at 10:32am

It’s the time of year when many of us take some time away from the hustle and bustle of daily life to step back and really examine all that we have to be thankful for.

We here at Victory are lucky. Not many people get to spend their days in a brewery, surrounded by imported malts and whole flower hops and enthusiastic beer-lovers, with the freshest beer around just a few steps away.

We are lucky enough to be based in Downingtown, a town that embraced us since we were a company with just two guys who liked beer, and who thought they could make a pretty good version themselves.

Most of all, we are lucky that there are people who go out of their way to buy Victory beer from their local retailer, will travel to the brewpub and sometimes spend their Saturday night waiting a little bit longer for a table than they wanted to.

We may never be able to fully put into words how thankful we are for our fans, both near and far, but we do our best throughout the course of the year to support the community that has been so supportive of us.

One of the ways we were able to do that this year was by donating more than $45,000 worth of beer, merchandise and money to charities that benefit the communities surrounding our brewery in Chester County.

We were a major sponsor of our very own Berry Woodrow McLaughlin’s quest to become the Woman of the Year, raising a significant amount of money for the Leukemia and Lymphoma Society in the process.

The water that goes in Victory beer comes from the east branch of the Brandywine Creek. Keeping that water clean is important to us, (and to everyone who drinks Victory beer), so this year we created the first ever Headwaters Grant. The grant will be awarded annually, to watershed protection groups. We awarded the first-ever Headwaters Grant in May to The Guardians of the Brandywine. Since then, they’ve been working hard to encourage residents to take personal responsibility for the creek through their My Creek program.

Over the course of the year we brought our beer to events like Bike Fresh, Bike Local, Maysie’s Farm Fest, Honey Fest, and the SPCA’s BrewBQ and Forget Me Not Gala. Then, we shared the proceeds from these events with these groups.

But the bulk of that money went to non-profit organizations that submitted requests through our online Community Stewardship Form. We were able to donate more to non-profit organizations in Chester County than ever before, and though we weren’t able to donate to every organization that put in a request, we did our best to accommodate as many as possible.

As Victory grows in the coming years, we will continue to grow our charitable giving, expanding beyond just non-profit groups in Chester County to charities everywhere there are Victory fans.

It is just a small way that we can say thanks and support the community that has supported us.

Meet Victory: Ron Barchet

Thursday, June 9, 2011 at 8:36am

If you have been following our blog for any amount of time, you have gotten to know a handful of the wonderful Victory staffers who are hard at work to make your beer enjoyment possible. Victory’s president and co-founder, Bill Covaleski keeps you posted about his latest endeavors and travels. You met Berry and heard about her Victory Over Cancer; you’ve read a little about Whitney Thompson, our creative woman brewer; and you’ve witnessed some of our employees try their hand at acting in our first-ever commercial.

While you have had a few glimpses into the lives of Victory employees, we want to introduce you to even more of the amazing people whose 9-5 duties (or 6am-2pm depending on shift) create A Victory for Your Taste.

Each month you will be introduced to a new member of the Victory team. For our very-first edition of Meet Victory, you get to know Ron Barchet. Ron is the CEO and co-founder of Victory Brewing Company. He and Bill met on a school bus in 1973. After working in pioneering microbreweries and studying in Germany, Ron and Bill founded Victory Brewing Company in 1996. The rest is history.

Ron celebrates the expansion of Victory Brewing
Company with a beer in 2009.

A little more about Ron…

Q: What is the coolest thing about your job?
A: There are so many cool things. Making whatever beer I want to make when the feeling hits.

Q: How does your role at Victory affect a Victory beer drinker?
A: I get to decide what we’re going to offer.

Q: What is the worst job you ever had?
A: I was a pig farmer for a summer during college.

Q: Tell me something about yourself that no one would know just by looking at you.
A: I used to have lunch with Heather Locklear when I was at UCLA.  No, not a date, but she lived in the same dorm and was friendly enough to hang out with normal people back then.

Q: When you were a kid, what did you want to be when you grew up?
A: I went through phases, but I did want to be the Secretary of Defense.

Q: Now that you’re older, what do you want to be when you grow up?
A: Retired. Or a brewpub brewer.

Q: If you won the lottery what would you do?
A: I would buy out all of my investors, and pay off all of the debts and brewery loans.

Q: Finish this sentence: Beer is . . .
A: The ultimate social lubricant.

Q: What is your favorite candy bar?
A: Peanut Chews.

Q: What is your favorite line to quote from a movie?
A: “You can’t handle the truth!”

Q: What is your perfect Victory food and beer pairing?
A: I’m going to have to go with the jerk grinder, my favorite sandwich on the menu in the restaurant. I like Festbier with it, but I also like HopDevil with it. Each one is a totally different experience, one brings sweetness, one brings bitterness. But that’s what pairing is about, choosing to either complement, or totally juxtapose the flavors.

Q: What was your favorite TV show when you were a kid?
A: Star Trek.

Q: They’re making a movie about you, and it starts filming tomorrow. Who is cast as you, and who is cast as your love interest?
A: Vin Diesel and Sienna Miller.

- K.H.

It’s Better to Give than to Receive

Wednesday, December 22, 2010 at 8:26pm

 

Victory receives Lifetime Membership award from PASAThe saying goes that it is “better to give than to receive” and so in this time of gift giving, we at Victory find ourselves extremely grateful in that we’ve experienced quite a year of both giving and receiving.

On the giving side, we are proud to list many worthy charities who have received our support with their fundraising objectives this year including the Chester County SPCA, Brandywine River Museum, Brandywine Valley Association, Chadds Ford Historical Society, The Brandywine Conservancy, Stroud Water Research Center, PA Academy of Fine Arts, Temple University’s Tyler School of Art and Neighborhood Bike Works among many more.

We’ve had fun with the dynamic support of groups who we have created events for like the Downingtown Fire Departments (Downingtown FallFest), Ryan McCall Foundation (Run for Victory), and Lord’s Pantry & Chester County Food Bank (Cans For A Pint). We’ve upheld the ‘charity begins at home’ credo by supporting causes close to some of our individual employees that impact a much larger audience with Drink to Victory for The Leukemia & Lymphoma Society and David’s Drive 831.For all of these efforts we have been richly rewarded on many levels. For instance, we received a Lifetime Membership award from Pennsylvania Association for Sustainable Agriculture (PASA), primarily for our engagement with them in creating and executing Bike Fresh Bike Local, our late summer bike ride through Chester County. That event has become their Southeast chapter’s largest fundraiser in three short years! In November, our 7,000 foodservice peers of the Pennsylvania Restaurant Association honored our company with its Wilmer S. Lapp Keystone Award. The award recognizes significant and noteworthy contributions to the industry and community on behalf of the Pennsylvania Restaurant Association at the chapter and statewide levels.

And here in December we feel a proud, parental glow as our Prima Pils and Yakima Glory are currently basking in the media limelight. Prima has been cited by Wine Enthusiast magazine as one of the Top 25 Beers of 2010 and newcomer Yakima Glory has rung the bell of Paste Magazine’s editorial staff to register in their Top 25 New Beers of 2010. This is spectacular recognition of which we are very proud!

So as we churn out inspired ‘gifts’ to our loyal audience who revel in true beer flavor, we are rewarded with the opportunity, the latitude, to bring our beery visions to fruition. Within the past year we have unveiled Victory Village, Saison du BUFF and Dark Intrigue for your enjoyment and ours! We like such gifts that ‘keep on giving’ so expect us to continue giving in the many ways we do, strongly into 2011, our fifteenth anniversary year!

Merry Christmas from Victory Brewing 2009

Wednesday, December 23, 2009 at 4:20pm

Christmas of 1985 I gave Ron a homebrewing kit. Eight years later, on New Years Eve, we convinced our wives to let us write a brewery business plan. So I guess the Holidays will always be tied to big adventures and big ambitions for us.

But ambition and adventure also need a quiet place to be contemplated and appreciated. That place is called ‘home.’

We wish for you to enjoy this time with your loved ones and their gifts to you of support, faith and maybe even BEER.

Bill Covaleski

Introducing the all new Yakima Twilight

Monday, October 19, 2009 at 4:23pm

Featuring four hops from America’s heartland of hop-growing, the Yakima Valley of Washington State, our new Yakima Twilight serves as a celebration of American hops. “I thought of hop farmers as I formulated this beer. I wanted to create a malty platform to showcase the intense flavors and aromas that these dedicated hop-farmers have developed in their wonderful hops.” stated Ron Barchet, CEO and co-brewmaster of Victory.

Dark malts are also featured in Yakima Twilight making for a challenging beer to brew as achieving balance between the strong flavors of fresh, whole flower hops and deeply roasted malts is no easy feat. The brewmasters and brewers are confident that they have struck that balance in this unique, strong ale that weighs in at 8.7% a.b.v.

“We strive to keep an exciting array of beers in development for our audience to eventually enjoy. To some extent, our restaurant serves as a great focus group, allowing our customers to tell us which newly developed beers that they really enjoy. It makes obvious sense to us to take their suggestions and continue producing beers that they find appealing.” said Bill Covaleski, president and co-brewmaster of Victory Brewing Company.

Look for Yakima Twilight in 12 oz. bottles and on draft in most territories served by Victory from November 1 through January 2010. And, if you are in the Philadelphia region, you’ll not want to miss the culinary premiere of Yakima Twilight as The Next Iron Chef competitor, Chef Jose Garces, has paired dishes to Victory beers, including Yakima Twilight, for an exciting event at his Chifa restaurant located at 707 Chestnut Street in Philadelphia, on November 5, 2009.