Victory Beer Blog

Life in a growing American brewery

Our Man of the Year

Thursday, April 19, 2012 at 10:47am

Thank you to all of the amazing Victory supporters who generously donated to Matt’s fundraising campaign in support of the Leukemia & Lymphoma Society. Because of his incredible dedication to the cause and your incredible support, Matt raised $66,800.

Matt poses with the Boy and Girl of the Year.

Unbelievably, another candidate brought in more donations than Matt and snatched the title of Man of the Year from his grasp. While Matt may not have claimed victory in the campaign, there were no losers in this fundraising effort. Collectively, the candidates of The Leukemia & Lymphoma Society’s Man and Woman of the Year campaign raised $442,600.

A slew of Victory employees join Matt at the finale gala to celebrate his hard work.

We were honored to be the presenting sponsor of the campaign and are humbled by the tireless effort of all of the candidates. We hope that some day soon, our support and yours will help to find a Victory Over Cancer.

Ron accepts a plaque honoring Victory for being the presenting sponsor.

 

Taste Victory During Spring Training

Wednesday, February 22, 2012 at 9:36am

This February has felt quite spring-like, and we are thrilled that Punxsutawney Phil seems to have been wrong so far. With spring in the air here in Philly, we are gearing up for baseball season. Who’s with us?

For those of you heading south for spring training, you’ll get an early dose of Phillies’ fun. While you’re there, we want to celebrate with you. Enjoy rooting for the Phillies during their 17 games at Bright House Networks Field in Clearwater, FL. Then, celebrate with a taste of home at one of the 24 local bars that will be serving up Victory.

If you’re in Clearwater for the Phillies/Blue Jays game on March 3, you’re in for a treat. Head over to Dunedin House of Beers for the Philly Meets Florida event featuring eight Victory beers on draft.

Find us by using our nifty new mobile app while you’re there (iPhone and Android), or just pop into one of these locations to toast to a Victorious season ahead.

The Ale & The Witch
Barley Mow Brewing Company
The Brew Garden
Buffalo Wild Wings (Clearwater)
Eddie’s Bar & Grill
Fish Tales
The Hideaway
House of Beer (Dunedin)
House of Beer (Palm Harbor)
Lagerhaus Brewery
Marlin Darlin Grill
Mike’s Taphouse
Mugs on Missouri
O’Shy’s Irish Tap House
Personality’s
Pete & Shorty’s (Clearwater)
Pete & Shorty’s (Pinellas Park).
Rumba Island Bar & Grill (Clearwater)
Rumba Island Bar & Grill (Oldsmar)
Seventh Sun Brewing
Tilted Kilt (Clearwater)
Willard’s Tap House
World of Beer (4th St., St. Petersburg)
World of Beer (Downtown, St. Petersburg)

With a Victory in your hand it is incredibly easy to have high hopes for the season ahead.

Once the season is in full-swing, you can Taste VictoryTM at Citizens Bank Park no matter what the score. Find us at the ballpark in these locations.

Campaign to Cure Cancer

Monday, February 20, 2012 at 5:12pm

By Matt Krueger

You met Matt Krueger last week in our Meet Victory blog post. As our Restaurant General Manager, Matt knows what it means to serve others. He takes great pride in creating a beer and food experience for all of our patrons. It is his hope, that you get a sense of escape when coming to Victory Brewing Company.

Now, Matt is serving others on a much larger scale as he campaigns to become the Leukemia & Lymphoma Society’s Man of the Year. During this 10-week campaign, he has challenged himself to raise some serious funds. With his killer determination and with Victory’s help he’s planning to raise $100,000. In the guest post below, Matt tells you what his campaign means to him…

When you work for a company that gives so much back to the community it makes it easy to get involved on a personal level. Victory Brewing Company gave me the confidence and tremendous support to embark on a campaign that will be the most selfless thing that I have ever done in my life.

When I was sixteen my mother was diagnosed with breast cancer. I can vividly remember my dad telling me while we were cleaning the hardwood floors in our laundry room. I was complaining about spending my Saturday on my knees doing chores when he told me. Suddenly, chores didn’t seems so bad. I was overwhelmed by a feeling of helplessness for my mother and her new trial. Today, thankfully, she has been in remission for 22 years and just celebrated her 75th birthday.

Last year, my co-worker Berry Woodrow ran for the Leukemia & Lymphoma Society’s Woman of the Year and did an amazing job. Watching her dedication to the cause was incredibly inspiring. She is a leukemia survivor and her commitment to finding a cure is unwavering. Watching her take on the challenge to raise funds, brought me back to those feelings of needing to do something when my mom was sick.

When she came to me last November to ask me to run for the 2012 Man of the Year, I was stunned. I didn’t think I had the passion that she did. I mulled it over for many weeks and was about ready to say “no.” I didn’t think I had what it takes to convince people to support my cause. But then, I felt a cold wave of helplessness that I had not felt since I was sixteen. I needed to do something for her, for my mom and for everyone else who has ever been affected by cancer.

I am no longer sixteen and I am no longer helpless. Now, I can do something to help others avoid those feelings of despair. I have embarked on this campaign and hope to raise $100,000 to help little kids with cancer. I ask you to join me in this fight as I sacrifice my time, energy and sanity to win the nomination of the LLS Man of the Year.

Onward to Victory!

How can you help Matt and little kids with cancer?

1. Donate directly through his campaign link.
2. Enter the raffle to become a Brewer for a Day. 100% of proceeds go to LLS through his campaign.
3. Join us to Blow Up Cancer!

Meet Victory: Zach Miller

Thursday, November 17, 2011 at 9:15am

Meet Zach Miller, a Quality Lab Technician here at Victory Brewing Company.

Q: How long have you worked for Victory?
A: 7 months

Q: Describe for us what you really do here at Victory.
A: I propagate the yeast and do microbiological assessment of beer from the very beginning stages of production to when it is packaged, which means I make sure the beer that is shipped to the consumer is of the highest quality. Also taste testing.

Q: What is the coolest thing about your job?
A: Taking yeast from a very small culture and propagating it to a size large enough to ferment a beer, that’s the most interesting part of my job.

Q: How big is the yeast when you start?
A: It’s about a big as the tip of the pen. I take it from the size of a tip of a pen to a volume big enough to fill up 17 and a half kegs.

Q: How do you do that?
A: It’s increments of adding hopped wort to the yeast, and letting it multiply. Basically, I feed it, and it grows.

Q: What is the worst job you’ve ever had?
A: I don’t think I’ve ever had a bad job, just a lot of experiences that told me what I didn’t want to do with the rest of my life. Frying chicken, for example. Also motorcycle assembly.

Q: Tell us something about yourself that no one would know just by looking at you.
A: I own exactly 70 different pairs of Nikes and Air Jordans.

Q: Do you wear them?
A: Not all of them. When I worked in college, when I would get paid I would spend my money on two things — shoes and beer. So I make one a profession and one a hobby. Shoe collecting is my hobby.

Q: Do you display them?
A: No. Most of them I just have shoved away in my closed, but a couple of the really good custom ones I bring out every once and a while just to look at.

Q: When you were a kid, what did you want to be when you grew up?
A: I always wanted to be an orthodontist. I had a really good orthodontist as a kid, and from that point on I always wanted to be one. But then got to college . . . and beer. Things changed and I decided just to join the workforce right after college.

Q: Now that you’re an adult, what do you want to be when you grow up?
A: That’s a tough question because I’ve never really been one to make plans, but I always thought a senior PGA tour player would be a good gig. Even though I’m not really good at golf, I just want to have the time to play golf.

Q: Finish this sentence. Beer is . . .
A: Something that should be in my hand right now. Something that is mysteriously absent from my hand.

Q: What’s your favorite candy?
A: Nobody lays a finger on my Butterfinger!

Q: When you were a kid, after finishing trick-or-treating on Halloween, what candy would you trade away to your friends?
A: If anyone gave out fruit, that was number one to go. Also anything with caramel.

Q: What is your favorite TV show?
A: Currently I would have to say “The League on FX.”

Q: Are there any movies that you will always watch when they come on television?
A: “Death Race” with Jason Statham. I have an unhealthy obsession with that movie. It’s so bad but it’s so good.

Q: What is your favorite Victory beer and food pairing?
A: I think a jerk grinder and HopDevil. The hops really accentuate the spiciness of the jerk seasoning.

Q: They’re making a movie about your life, and it starts filming tomorrow. Who is cast as you, and who is cast as your love interest?
A: Daniel Craig and Daniel Craig. No, Daniel Craig and Scarlett Johansson. I love Scarlett. I also have such a man-crush on Daniel Craig.

Thank You Veterans

Friday, November 11, 2011 at 1:05am

Victory Brewing Company salutes all of the men and women who support our country. We remember those who have died for our freedom and we thank those who are still fighting for the freedom of others.

For our local Veterans, please join us on 11/11/11 for a small token of our appreciation. Visit the brewpub, show us your military ID, and we’ll give you a free pretzel.

Special thanks to A Troop, 6th (“Saber”) Squadron, 9th Cavalry Regiment, part of the 3rd Brigade, 1st Cavalry Division from Fort Hood, Texas. They are now stationed at Victory Base Camp in Baghdad, Iraq.

Onward to Victory!

Photo taken at Victory Base Complex, Camp Liberty, Baghdad, Iraq.

- K.N.

Meet Victory: Adam Bartles

Monday, October 10, 2011 at 11:43am

Meet Adam Bartles, a Senior Brewer here at Victory Brewing Company. He’s one of the people who helps make the beer you love taste so good.

 

Q: How long have you worked for Victory?
A: I started on the second day of 2007. So four and a half years now.

Q: What’s your favorite part about the job?
A: It’s fun to be a part of the cooperative effort of making new beers, try something out, taste it, talk about it. It’s a rapidly expanding brewery. Translating ideas into new processes and being part of making this great beer that you really enjoy is rewarding. So is going up to the bar and tasting the beer and knowing it tastes great.

Q: So explain what you really do here.
A: I have my hands in everything that happens on the liquid side of the production. From purchasing ingredients and maintaining the inventory to the final steps of preparing beer for packaging, I oversee all that.

Q: What’s the worst job you ever had?
A: I worked a lot of pretty lousy jobs. I’ve been working since I was 13. I started out picking tomatoes, that was lousy. My next job was washing dishes in a kitchen, that was horrible. In my early years of college I was sealing asphalt, working on pavement and spraying oil, that was dirty and hot.

Q: Tell us something about you that we wouldn’t be able to tell just by looking at you.
A: My number one passion is growing orchids. I have about 35 orchids in my apartment now. I’ve been collecting and growing orchids for close to 10 years. I’ve always been into horticulture and plants. I have worked on farms in the past, but my later years in college and after grad I worked in greenhouses and sod farms. As I started to have some of my own space. I got into houseplants. I was really into little trees and stuff, was looking for a particular tree and saw this one orchid and had to have it. I still have that one; it was my first one. It was not unlike when I got into this brewing thing. I came in to the brewery and didn’t know anything about brewing beer but it was this whole world, communities of people in forums and magazines, same with orchids and beer.

Q: When you were a kid, what did you want to be when you grew up?
A: Basically up until I graduated from college I always wanted to be a writer or a college professor. I really wanted to be a travel writer and go fishing and get paid to go on fishing trips. As I grew up I decided to go to graduate school and become a professor, but then decided to go into the workforce instead.

Q: Now that you’re grown up, what do you want to be when you grow up?
A: I’m pretty satisfied where I am right now. Looking down the road, it would be nice to stay at home. I have all these passions of things I love to do. If I didn’t have a job I would love to just fish, hunt, golf, take care of plants, ride bikes. Actually, what I really want to be is a former president of the United States.

Q: Finish this sentence. Beer is . . .
A: Universal. It fits anywhere, it’s a perfect drink.

Q: What’s your favorite candy?
A: It changes. I go through phases too. I’ve been eating PayDays lately, lots of peanuts. I like Hershey bars too, with almonds. And those Take 5 bars, those are pretty good.

Q: What’s your favorite line to quote from a movie?
A: “Hey Wang, I hear this place is restricted so don’t tell ‘em you’re Jewish, okay? Okay.”

Q: What’s your favorite Victory beer and food pairing?
A: I’ve always been a fan of a wheat beer with a pretzel. Also with some swiss cheese and a red apple.

Q: Favorite TV show?
A: The Simpsons.

Q: They’re filming a movie about you, and it starts tomorrow. Who is cast as you, and who plays your love interest?
A: Well it would have to be a cartoon movie. So I guess I would be played by Fry from Futurama and my love interest would be Maude Flanders.

How Victory Brewing Company Prepared Me For Oktoberfest — a guest post

Monday, October 3, 2011 at 7:47am

When one of our Victory Brewing Company restaurant regulars, Andy Pyle, told us that he was making his first trip to Munich for Oktoberfest we were both excited for him and envious of him.

I made the cliché comment asking him to fold me up and bring me along in his suitcase. And when that didn’t work, I suggested he take Victory along in spirit instead. That he did (and in wardrobe too).

Tom Nugent, Winni Hesel, Andy Pyle, and Iain Strachan at the gates of Oktoberfest

Here’s what Andy had to say about his Oktoberfest experience.

For the past 13 years I have been what you might call a “regular” at Victory Brewing Company. When my wife found our latest house, she advised that I would now have approximately an hour commute to work, but only a 5-minute drive to Victory. We bought the house that night.

I watched Victory change and grow just as I watch my own family do the same. I marvel at the people inside, hundreds all coming together for a common purpose — to enjoy the company of others and the latest beers from the great Victory brewmasters. As I sit in awe of the people around me, I always think that the flags hanging from the ceiling in the main bar area are a neat representation of something possibly bigger.

This past week I had these same feelings on a larger scale when I attended Oktoberfest in Munich, Germany. Upon entry into the festival tents I felt at home although miles away from Downingtown. Just like at my second home, Victory Brewing Company, thousands of people came together to break bread (pretzels), share experiences and drink beer (good beer). Music played throughout and white and blue Bavarian flags fluttered above.

Andy Pyle, Tom Nugent, Winni Hesel, Iain Strachan and Dave Kelly

My friends and I sat together for hours that passed like minutes. We laughed at jokes that we could not interpret but knew they were funny, and we bonded over friendships that will hopefully last for our lifetimes.

Just as my frequent visits to Victory prepared me for the camaraderie of Oktoberfest, my trip to Munich taught me lessons to bring back home.

  1. Welcome all strangers, as they will soon become your friends.
  2. There is no barrier that cannot be overcome with a bit of effort.
  3. Always look someone in the eye when drinking. It is a sign of respect and considered bad luck if you do not.

Dave Kelly, Iain Strachan, Winni Hesel, Tom Nugent and Andy Pyle

If you ever have the opportunity to visit Oktoberfest please take it. If not, I will see you at Victory and will share my experiences with you — by looking into your eyes, raising a glass and telling you the story of my journey.

Prost and Cheers!

- K.N.