Victory Beer Blog

Life in a growing American brewery

2012 State of the Brewery

Friday, February 24, 2012 at 4:32pm

Last month, President Obama addressed the nation to review the successes and challenges of the past year and to provide an outlook for the coming months. One month later, it’s our turn address our nation, the Victory beer nation. So here it is, short and sweet, our State of the Brewery…

In 2011, as you might expect from a brewery, we made a lot of beer. 81,341 barrels to be exact. That’s 22,516 more barrels than last year. And many of those barrels were filled with our new flagship brand, Headwaters Pale Ale.

The beer was named to pay homage to the pristine water we use in our beers. We decided to do our part to keep it clean by awarding the first-ever Headwaters Grant to the Guardians of the Brandywine. The release of Headwaters Pale Ale was so successful, that we actually ran out of the beer for just about a month. But never, fear! We got the hops we needed and have replenished the market and made dozens of water-related puns in the process.

As we scurried to keep up with the demand for Headwaters, the demand for our more-established flagship brands continued to grow. We had to make some difficult decisions in order to make the beer that our incredible fans demanded of us. In 2011, we stopped giving brewery tours and had to scale back production of a few brands.

We dreaded making those unpleasant announcements, but we made a choice to be transparent to our faithful followers and explain the choices we made. In that vein, we are doing our best to respond to all of your questions, comments and complaints thoughtfully and thoroughly. We heard you asking us to bottle our Root Beer, so we did! Then you complimented our homemade ice cream, so we made that available for take-out purchase as well. Keep those questions and comments coming. They keep us on our toes.

As we’ve gotten closer to reaching capacity and finding a way to expand our production, we’ve grown in other ways as well. We hired 17 new full-time employees, some of whom we’ve introduced you to over the year. As we’ve grown in beer production and employment, we’ve also been able to expand our charitable giving, donating more than $45,000 in beer, merchandise and money.

You don’t have to be a non-profit corporation to get goodies from Victory. We wanted to interact with our fans more, so we introduced the Inspired by Victory contest series and Friday Facebook Quizzes. It has been great hearing from many of you on a more regular basis, and we’ve awarded many cash prizes and plenty of Victory swag.

2011 was a very full year for us, and 2012 is shaping up to be no different. Our brewery schedule is maxed out, our event calendar is filling up and our heads are bursting with ideas for keeping it interesting for you.

Now, more than ever before, you can keep up with all of the Victory excitement. We just released a mobile app that will allow you to stay on top of our latest announcements, locate our beers and join in our events. We will continue to be candid about our plans here on the blog, and look forward to interacting with you even more on Facebook and Twitter.

We encourage you to keep up with us through any of those sources, but more importantly to keep drinking our beer!

Taste Victory During Spring Training

Wednesday, February 22, 2012 at 9:36am

This February has felt quite spring-like, and we are thrilled that Punxsutawney Phil seems to have been wrong so far. With spring in the air here in Philly, we are gearing up for baseball season. Who’s with us?

For those of you heading south for spring training, you’ll get an early dose of Phillies’ fun. While you’re there, we want to celebrate with you. Enjoy rooting for the Phillies during their 17 games at Bright House Networks Field in Clearwater, FL. Then, celebrate with a taste of home at one of the 24 local bars that will be serving up Victory.

If you’re in Clearwater for the Phillies/Blue Jays game on March 3, you’re in for a treat. Head over to Dunedin House of Beers for the Philly Meets Florida event featuring eight Victory beers on draft.

Find us by using our nifty new mobile app while you’re there (iPhone and Android), or just pop into one of these locations to toast to a Victorious season ahead.

The Ale & The Witch
Barley Mow Brewing Company
The Brew Garden
Buffalo Wild Wings (Clearwater)
Eddie’s Bar & Grill
Fish Tales
The Hideaway
House of Beer (Dunedin)
House of Beer (Palm Harbor)
Lagerhaus Brewery
Marlin Darlin Grill
Mike’s Taphouse
Mugs on Missouri
O’Shy’s Irish Tap House
Personality’s
Pete & Shorty’s (Clearwater)
Pete & Shorty’s (Pinellas Park).
Rumba Island Bar & Grill (Clearwater)
Rumba Island Bar & Grill (Oldsmar)
Seventh Sun Brewing
Tilted Kilt (Clearwater)
Willard’s Tap House
World of Beer (4th St., St. Petersburg)
World of Beer (Downtown, St. Petersburg)

With a Victory in your hand it is incredibly easy to have high hopes for the season ahead.

Once the season is in full-swing, you can Taste VictoryTM at Citizens Bank Park no matter what the score. Find us at the ballpark in these locations.

Campaign to Cure Cancer

Monday, February 20, 2012 at 5:12pm

By Matt Krueger

You met Matt Krueger last week in our Meet Victory blog post. As our Restaurant General Manager, Matt knows what it means to serve others. He takes great pride in creating a beer and food experience for all of our patrons. It is his hope, that you get a sense of escape when coming to Victory Brewing Company.

Now, Matt is serving others on a much larger scale as he campaigns to become the Leukemia & Lymphoma Society’s Man of the Year. During this 10-week campaign, he has challenged himself to raise some serious funds. With his killer determination and with Victory’s help he’s planning to raise $100,000. In the guest post below, Matt tells you what his campaign means to him…

When you work for a company that gives so much back to the community it makes it easy to get involved on a personal level. Victory Brewing Company gave me the confidence and tremendous support to embark on a campaign that will be the most selfless thing that I have ever done in my life.

When I was sixteen my mother was diagnosed with breast cancer. I can vividly remember my dad telling me while we were cleaning the hardwood floors in our laundry room. I was complaining about spending my Saturday on my knees doing chores when he told me. Suddenly, chores didn’t seems so bad. I was overwhelmed by a feeling of helplessness for my mother and her new trial. Today, thankfully, she has been in remission for 22 years and just celebrated her 75th birthday.

Last year, my co-worker Berry Woodrow ran for the Leukemia & Lymphoma Society’s Woman of the Year and did an amazing job. Watching her dedication to the cause was incredibly inspiring. She is a leukemia survivor and her commitment to finding a cure is unwavering. Watching her take on the challenge to raise funds, brought me back to those feelings of needing to do something when my mom was sick.

When she came to me last November to ask me to run for the 2012 Man of the Year, I was stunned. I didn’t think I had the passion that she did. I mulled it over for many weeks and was about ready to say “no.” I didn’t think I had what it takes to convince people to support my cause. But then, I felt a cold wave of helplessness that I had not felt since I was sixteen. I needed to do something for her, for my mom and for everyone else who has ever been affected by cancer.

I am no longer sixteen and I am no longer helpless. Now, I can do something to help others avoid those feelings of despair. I have embarked on this campaign and hope to raise $100,000 to help little kids with cancer. I ask you to join me in this fight as I sacrifice my time, energy and sanity to win the nomination of the LLS Man of the Year.

Onward to Victory!

How can you help Matt and little kids with cancer?

1. Donate directly through his campaign link.
2. Enter the raffle to become a Brewer for a Day. 100% of proceeds go to LLS through his campaign.
3. Join us to Blow Up Cancer!

Meet Victory: Matt Krueger

Thursday, February 16, 2012 at 9:14am

If you have ever made the trip to Downingtown and visited our brewpub, it’s quite possible that you’ve already met Matt. He is the Restaurant General Manager for Victory Brewing Company and is the guy responsible for your dining experience with us. He is the one developing exciting events, training and hiring our servers and bartenders and managing the menu. And while he takes on the big projects in the brewpub, he is also humble enough to do occasional grunt-work like sweeping floors and filling salt shakers.

Just a few weeks ago, Matt made a decision to take on an even more daunting task than managing our bustling restaurant. He accepted a nomination to campaign to become the Leukemia & Lymphoma Society’s Man of the Year. In a few days, he will be writing a blog post to share with you what the campaign means to him, why he’s decided to get involved in the fight against cancer and how you can help. In the meantime, we’d like you to get to know the guy we’ve decided is our man of the year regardless of the outcome of his campaign.

Without further ado, meet Matt.

Q: How long have you worked for Victory?
A: Nine years.

Q: Describe for us what you really do here at Victory.
A: I have no idea; I guess I shoot eye darts at people a lot.

Q: What is the coolest thing about your job?
A: Drinking beer with cool people and organizing killer events.

Q: What did you study in school? How did you make your way into the restaurant field?
A: Marketing. I was a busboy at Cavanaugh’s in Drexel Hill when I was thirteen.

Q: How did you make your way to VBC?
A: I drank a bunch of Golden Monkey fourteen years ago when I was living in Royersford. I later wrote Bill Covaleski an e-mail asking for a gig.

Q: What is the worst job you’ve ever had?
A: Packing light bulbs in corrugated boxes for two, consecutive summers.

Q: Tell us something about yourself that no one would know just by looking at you.
A:  I am an organic chicken farmer.

Q: When you were a kid, what did you want to be when you grew up?
A:  I never really thought about it. I certainly never wanted to be any cliché like all the other kids who said “an astronaut.”

Q: Now that you’re an adult, what do you want to be when you grow up?
A: Talk show host.

Q: Finish this sentence. Beer is . . .
A: What makes life palatable.

Q: What’s your favorite candy?
A: Gummy bears.

Q: What is your all-time favorite movie?
A: Enter the Dragon

Q: What is your favorite Victory beer and food pairing?
A: BBQ ribs, fresh grilled sweet corn and cold macaroni salad with a  Prima Pils.

Q: When did you discover craft beer?
A: I guess I will give credit to my brother’s crappy homebrew when I was 18.

Q: They’re making a movie about your life, and it starts filming tomorrow. Who is cast as you, and who is cast as your love interest?
A: Adrian Brody and Ashley Judd.

Q: What genre would the movie about your life be?
A: Action, adventure, comedy, thriller and romance all rolled into one.

Anniversary T-Shirt

Thursday, February 16, 2012 at 8:38am

If you’ve been following along, you know that we have released a new t-shirt every month, for the last 15 months, in celebration of our 15 years in business. Yesterday, we celebrated our sweet sixteen and released the final t-shirt in that series. Snag it now, before it’s gone.

In celebration of 16 years of Victory this shirt features various beers and logos that have appeared over the years. How many can you recognize?

Get yours in our retail shop or from our online store.

Sixteen Sweet Years of Victory

Wednesday, February 15, 2012 at 1:01am

By Bill Covaleski

Sixteen years ago today, Victory Brewing Company was born, so to speak. With the opening of our doors on this day (February 15, 1996) that we officially began operations. Today, as we celebrate the sweetness of 16 years in business, we take a moment to reflect on where we started.

Our desire to start a brewery was born years before VBC ever opened. In fact, our original business plan, which sits beside me on my desk as I type this, was dated June 1994. I’ve kept this plan to remind me of our idealism and as a reminder that critics aren’t always right. With the only wealth we had being brewing experience gained in Germany and 5 years of industry work, we were desperate for dollars to start our business, and we naturally turned to family and friends to include them in our dream. One of the first potential investors we identified was an older cousin of mine who had parlayed his accounting degree into quite a successful career for himself. When the plan was returned to me, without a check, he had penned various comments all over this very copy, all of which were negative. Some of which were helpful.

The best comment of them all? “Don’t like this. Is B******t!” Very constructive.

The main criticism from him as a prospective investor was that Ron and I had no experience running a business. But wait! We left out an important fact. Ron and I had months of Junior Achievement in 1979 to fall back on!

During our time at the mentored business experience, Ron took on the role of CEO for our faux business. I took on the role of disinterested employee. Either way, Ron had executive experience. See photographic proof:

But none of this impressed my cousin enough to invest in Victory.

As I scan back through the original business plan, ignoring the nay-saying scribbles, I am pleased that much of our initial vision has come to fruition in our sixteen years

Even back in 1994, we noted that our competitive advantages would come from the ingredients we use and the techniques we employ. That remains true today. The imported malt and whole flower hops we use today are the same stellar ingredients we proposed as we were getting started. In 16 years of business, we are proud to say that we have never compromised on quality in favor of price.

Some of the most significant developments we’ve made since opening in 1996, make where we started seem almost laughable.

As we got started with Victory Brewing Company, the entire business consisted of just Ron and me. We did every job. We were the brewers, book keepers, marketers and delivery drivers.

“Initially, Victory Brewing Company’s products will be distributed by either of our two Brewmasters and principals, Ron Barchet and Bill Covaleski. Allowing us to forge close links with our retailers and gain customer insight, we feel this is the proper approach to take.”
~ The 1994 Business Plan

Today we have more than 200 employees, people who shouldered the burden that has spectacularly outgrown two elementary school friends.

Not only did we start with just two employees but with just one email address. Drink@victorybeer.com was registered to receive all email for the company in 1997. At the time, we couldn’t understand why a beer business would need to receive email and we certainly wouldn’t need more than one address for such things!

Today, we embrace our web presence and the ability to digitally connect with our audience through email, Twitter, Facebook, texts and soon, an app! This profusion of digital communications options is making me feel old.

Ron and I are proud of the success we’ve achieved and humbled by the dedicated fans who have provided the critical support that our crazy beer notions needed to survive. Though we don’t drive the delivery trucks anymore, we still believe in forging close links with our retailers and customers. We welcome your comments via social media and love answering the questions you submit to us at brewmaster@victorybeer.com.

While many 16-year-olds are hoping for car keys on their birthdays, we are grasping tightly to the keys we already have – the keys to our success that we developed back in 1994. So far, so good.

 

17-Syllable Success!

Tuesday, February 14, 2012 at 1:21pm

Happy Valentine’s Day! Today, we’re sharing the love by announcing the winner of our winter Inspired by Victory contest.

You chose a winner
The Last Malts” claims Victory!
with forty-nine votes.

You have spoken — or typed, — and based on all of the comments, one haiku seemed to be the most inspirational. Clocking in with more than double the comments of any other 17-syllable submission, “The Last Malts” has claimed victory!

Our favorite comment in favor of this poem was from the eloquent Michael who wrote: This poem made me thirsty, then weep, then pee my pants. Now, that’s high praise! Other stand-out comments supporting Steve Krementz’s work include:

Beneath the froth of these tender lines, one finds a deep empathy with the entirety of the human experience. Mr. Krementz deserves more than to just be declared the victor of this contest, I believe he should be made poet laureate of the United States – perhaps the western hemisphere.

Any Haiku that can inlist (sic) the word “Huzzah” gets my vote. Superb!!

In order to rack up 49 comments in support of his haiku, Steve surely had some loyal friends and family submitting comments on his behalf. Like the time-honored tradition where the popular kid gets the most votes, Mr. Krementz used his cool status to secure the win. Kudos! $50 and some Victory goodies will be on their way to you shortly.

Honorable mentions include:
Beer Traveler” from Brian Altschul, with 24 comments.
Prima Prose” from Sherri L Clyman, with 21 comments.
Have Your Beer and Drink it Too” from Maddy Weber, with 20 comments.
Malty Marriage” from Peter Cunniffe, with 16 votes.
And the one that gave our voting panel the most giggles (despite only garnering one vote), “Reviewer Lingo” from John Blatz.

Thank you all for being Inspired by Victory and for making this contest our most successful so far. We’ll announce our next Inspired contest in April, so get ready for your next chance to win.

To enjoy all of the inspired submissions check out our contest page.

Terroir of Innovation

Wednesday, February 1, 2012 at 12:03pm

The term Terroir comes from the French word terre, meaning “land.” The brewery here in Downingtown, has become a land of creativity and experimentation as we create the beers you know and love. In fact, you might consider the brewery to be a “Terroir” of Innovation.

Why are we providing you with a vocabulary lesson today? Well, the term has been floating around our offices for a few months now as we crafted a some distinctive batches of beers and planned a rare event: Terroir des Tettnangs. This concept featured variations of our Braumeister Pils recipe, brewed with the Tettnang hop variety, all grown in the German district of Tettnang. The only variable between each of the 5 Braumesiter Pils brewed in this experiment was the specific field in which the hops were grown. Terroir des Tettnangs: the geography of Tettnang.

Brewmaster, Ron Barchet, travels to Germany every year for the hop harvest. There, working with family farmers, he selects the very best whole flower hops for our beers. This year, during his trip to Tettnang, he noticed some variation in the aroma hops from field to field. He wanted to see what impact that slight variation would have on a recipe. So he created an experiment. That experiment came to fruition in the Terroir des Tettnangs.

If you were lucky enough to join us last night for our sold-out event and tasting, you got a chance to discover the differences first-hand and meet the German farmers who grew the flavorful hops. But for those of you who couldn’t make your way here on a random Tuesday night, never fear – our Terroir of Innovation will continue!

We’ve been experimenting with recipes and ingredients for years. In fact, our Braumeister series has been an on-going experiment since 2001, where we source rare hops like French Strissel Spalt, to impact our luscious pilsner recipe. Right now, we have a Braumeister Pils version in the tanks that was brewed with a hop that, until just a few months ago, was considered extinct – Rottenburger

Today, we have five varieties of our Tettnang Braumeister Pils available here in the brewpub. And in the coming months you’ll be able to sample the Rottenburger version. The great news is that this innovative brewing concept is not solely available to our Downingtown neighbors. You can find the latest Braumeister Pils near you using our beerfinder.

As we approach our 16th birthday, creativity in brewing still gets us going. Playing around with hops in the Braumeister Pils series is just one way that we get to experiment and create unique products.

Stay tuned for a similar project involving a double IPA recipe and different hop varieties.

- K.N.

 

Meet Victory: Clay Jenkins

Monday, January 30, 2012 at 1:47pm

Last month, you met our graphic goddess, Paula. As you learned, she is the beauty and brains behind a number of Victory’s elegant designs. Today, we introduce you to Clay Jenkins. He, along with our other brewers, is the muscle and mind behind the flavorful beers you have come to know and enjoy.

Clay brewing with Iron Chef, Jose Garces.

Here’s a little more about the brewer…

Q: How long have you worked for Victory?
A: Almost 2 years.

Q: Describe for us what you really do here at Victory.
A: Basically try to convince machines to do what I want them to do. Most of my time is spent in the brewhouse treating the machines very nicely in order to get everything to run smoothly. It’s like large-scale cooking. Watching a bunch of different pots at once.

Q: What is the coolest thing about your job?
A: Answering people’s questions about beer and talking about beer with some kind of knowledge. A lot of people are really interested in the process and don’t know a lot about it. I think it’s really fun to teach about it and let people know what’s acutally in their glass and what it takes to get it there.

Q: What did you study in school? How did you make your way into the brewing field?
A: I was in college and didn’t know what I wanted to major in but I knew I liked science, so I ended up with a degree in microbiology. I had a microbiology professor who took me under his wing and got me involved with his own projects, some of which involved yeast. Through those studies, I discovered how beer and wine were fermented. I never looked back from there. I knew I wanted to brew and never stopped pursuing that career.

Q: How did you make your way to VBC?
A: After college, I got a job doing lab work for Magic Hat. From there, I went to California for a Master Brewers program. But, I knew I wanted to get back to the east coast. I’m originally from South Jersey. So, I heard of Victory a long time ago. My dad would drink it. My buddies would be drinking it. I knew the name and knew Victory had a good reputation and solid beers. I called Scott Dietrich and said “want to give me a job?”

Q: What is the worst job you’ve ever had?
A: I was a caddy for a long time. That really sucked. There wasn’t much respect going around for people doing all the hard work.

Q: Tell us something about yourself that no one would know just by looking at you.
A:  I’m an Eagle Scout.

Q: When you were a kid, what did you want to be when you grew up?
A: Major league baseball player. Shortstop.

Q: Now that you’re an adult, what do you want to be when you grow up?
A: Probably like a brewpub owner or something along those lines. Something to do with brewing still but maybe something that was “mine.”

Q: Finish this sentence. Beer is . . .
A: Good for what “ales” you. Pun intended.

Q: What’s your favorite candy?
A: Snickers.

Q: What is your all-time favorite movie?
A: The Big Lebowski.

Q: What is your favorite Victory beer and food pairing?
A: Prima Pils and hot wings.

Q: When did you discover craft beer?
A: Right when I could start legally drinking. At that point, I could get what I actually wanted and not just deal with what other people chose for me. I think my first was a Magic Hat #9.

Q: They’re making a movie about your life, and it starts filming tomorrow. Who is cast as you, and who is cast as your love interest?
A: James Franco could do a good job playing me. I think an obviously answer is Mary Louise Parker. She makes me feel all fluttery inside.

Q: What genre would the movie about your life be?
A: Definitely comedy. Because there’s no evidence that life should be taken seriously.

Clay with Anthrax frontman, Scott Ian.

Haiku To You

Tuesday, January 24, 2012 at 5:52pm

We are absolutely floored by the haiku submissions many of you sent to us as part of our Inspired by Victory Winter Haiku Contest. Who knew that so many Victory fans were poets? Now we are really curious, which came first: the poet or the booze?

The purpose of the Inspired by Victory contest series is to find out how our brews stimulate your creative side. Based on what we received, it seems that our creations (and the possibility of a cash prize) transform beer drinkers into poets.

How did we form this hypothesis? Based on the whopping 145 haikus we received. That, and the fact that even Brewmaster Bill Covaleski couldn’t resist playing along.

Enjoy his verses below and then head over to our contest page to comment on your favorite fan submissions.

bitter becomes sweet
a reverie unfolding
I sip my HopDevil

made by bill and ron
this liquid delights me so
head of barley bliss

did I hear my name
adrift in a hoppy sea
Storm King, it is you

with a task to do
aimless I now wonder at
this Golden Monkey

- K.N.