“I left Downingtown over two years ago and still have dreams about your Sunrise.” — Betty D.
Brewery
“Having trained in Germany, we appreciate the artistic freedom we have here in the US. Here creativity is embraced by a fervent core of consumers and we are happy to serve that audience with our experience in traditional methods, selection of choice, often imported ingredients, and the best processing that technology can offer us.†We relish the opportunity to please both ourselves and our audience with our flavorful creations.†We’ve invested more than our lives in this. Take a look.”
Bill Covaleski
Brewmaster & President
In 2004, we retired our 25 barrel Century brew house and installed a 50 barrel Rolec system. In 2008, we produced over 42,000 barrels. Quite an increase from the 1700 bbls brewed in 1996, our first year of operation.
Brewery Tours
Free tours are given on Fridays at 4pm and Saturdays at noon. As a safety precaution, closed-toe shoes must be worn while on the tour. Tours meet at the host station inside of our restaurant.
Meet the Brewers of Victory
- Ingredients
- Malt
- Brewing
- Cellar
- Bottling
- Tasting