VICTORY BREWING ARTISAN CHEESE BEER DINNER W/JEFF ROBERTS

Victory Brewing Company presents a specialty beer dinner on Wednesday, October 24, 2007, beginning at 6PM. This unique five course meal will feature renowned artisan cheese writer, consultant, and New England Culinary Institute adjunct professor Jeff Roberts from Vermont.

Roberts has been featured in media nationwide. Recently his new book, Atlas of American Artisan Cheese (Chelsea Green, 2007), was reviewed with praise by the New York Times. In the review, he was donned, “a walking encyclopedia of American cheeses.”

“We look forward to hosting the American authority on artisan cheese here at Victory Brewing. This will be a fun unique experience for our many quality beer and cheese fans,” said Bill Covaleski, Victory Brewing founder and brewmaster.

Date: October 24

Tickets >> $50

Location: Victory Brewing Co - 420 Acorn Lane, Downingtown, PA - DIrections >>

Time: 6-???

MENU

Seasonal cheese and beer sampler plate:

• Hillman Harvest. Hillman Farms, Colrain, MA. w/ Sunset Dunkleweizen
• Vermont Shepherd. Vermont Shepherd, Putney, VT. w/ Harvest Pils
• Kunik (soft-ripened goat cheese). Nettle Meadow Farm, Warrensburg, NY - w/ Victory Wiesen

 Salad course:

• Bo-Peep (soft-ripened sheep cheese). Peaked Mt. Farm, Townsend, VT. with Moonglow Weizenbock
• Wedges over spinach salad w/ candied walnuts and shaved Gala apples with a smoked pancetta vinaigrette

Soup course:

• Pennsylvania Noble. Green Valley Dairy, Kirkwood, PA. w/ Victory Festbier
• Harvest squash & Pennsylvania Noble cheese soup

Entrée:

• Clothbound Traditional Cheddar. Cabot Creamery and Jasper Hill Farm, VT. w/ HopDevil Ale
• Oven roasted pork loin stuffed with barley/shallot/cheddar stuffing

 Dessert course:

• Aged Sharp Cheese. Shellbark Hollow Farm, West Chester, PA. w/ Golden Monkey
• Black Ledge Blue. Cato Corner Farm, Colchester CT. W/ V-12
• Apple pie made with North Star Orchards’ heirloom apples

Tickets >> $50

Have Questions - E-mail Jake Burns at jakeb@victorybeer.com